As I have previously posted I am constantly in search of a good recipe that is quick and easy. Feel free to comment with quick and easy recipes I would be happy to try them and give you a shout out! Today's recipe comes from Pinterest, and it definitely is quick, easy, and impossible to add to your Pinterest failure list (that's how easy it is).
Apparently this recipe is weight watcher approved as well. I don't know much about the program so I can't give you any recommendations on this, but I can tell you it is really good. The Mr. has actually asked me to make this. He can be picky but rarely does he ask for me to make a particular meal.
We aren't much of a side item family but I bet some Mexican rice would be a great addition to this meal. Seriously if you love buffalo chicken, love quick and easy, this is the meal for you. It takes maybe 10 minutes prep time and 20 minutes to cook. We eat it as a meal but it would be a great appetizer for a party as well.
8 oz. low fat cream cheese
1/8 of cup buffalo sauce (Franks all the way)
2 cups cooked and shredded chicken (rotisserie would work well)
12 small flour tortillas
Preheat oven to 425 degrees
Mix cream cheese and buffalo sauce until well combined. Stir in chicken until well combined.
Place 2-3 tablespoons of mixture, spread into a thin line in the middle of the tortilla. Or place what ever desired amount you prefer in the middle, just make sure you are able to roll it without the filling leaking out.
Place on light greased cooking sheet or casserole dish (that's what I use). Repeat with remaining taquitos.
Once taquitos are arranged on cooking sheet lightly spray the tops with cooking spray (this is actually a very important step so don't skip it, I ran out of cooking spray and used butter).
Bake at 425 degrees for 15 to 20 minutes, or until tops are golden brown. Serve warm and enjoy!