The weekend consisted of kite flying, Chick-fli-a (there is only one in Connecticut by the way and it just happens to be 15 minutes from our house, it was a deal breaker when the Mr. accepted the job), and just catching up and allowing grandparents to be grandparents. The monkey bread was such a hit because its not something you have to eat instantly, its good for breakfast, lunch, dinner, and dessert, you can munch on it all day, and its good warm or cold (although I prefer warm).
The only picture I snapped
I wish I could take credit for this but I can't. I will chalk this one up to Pillsbury. I left the walnuts and raisins out of mine because I don't like them, but feel free to add 1/2 a cup of each if desired. This recipe is super quick to put together and will last a couple days depending on how many people you have munching on it. If your willing to try it I hope you love it like the Logan's.